Colbeh Catering Menu

• Beef Negamaki
• Franks in Blankets with Dijon Mustard
• Meatballs with BBQ Sauce
• Greek Meatball Topped with Tzatziki Sauce
• Spicy Moroccan Cigar with Tahini Sauce
• Mini Hamburger Sliders
• Coconut Chicken Skewers served with an Orange Marmalade
• Chicken Caesar Crostini
• Crispy Corn Bread with Spiced Chicken and Guacamole
• Smoked Salmon Toast
• Mushroom Kubeh with Tahini Sauce
• Vegetable Spring Roll with Asian Dipping Sauce
• Pancake Skewers
• Tomato Bruschetta
• Mango Puree Shooters with Strawberries
• Lemon Lime Avocado Shooters
• Gazpacho Shooters
• Mini Spicy Koobideh (Ground Beef Kebab) Wraps
• Cranberry Almond Tart
• Chicken Lollipops w/ Spicy Mayo
• Thai Style Beef Satay Skewers
• Honey Garlic Chicken skewers
• Vegetable skewers
• Mini Salmon Cake
• Taco Bites w/ Spicy Ground beef, Tomato Bruschetta w/ Sour cream
• Potato Borrekahs
• Spinach Spanakopita
• Apricot Glazed Mini Frankfurter Skewer
• Cocktail Potato Pancake w/ Caviar

• Asian Sesame Noodle Salad, String Bean Salad, Mango Salad, Sliced Spanish Eggplant, Orzo Salad, Black Bean and Corn Salad
• Olives and Mushrooms, Israeli Pickles, Marinated Vegetables, Israeli Salad
• Hummus, Babaganoush, Matbucha
• Baby Spinach Salad with Sliced Apples, Toasted Almonds, and Golden Raisins tossed in an Apple Vinaigrette
• Arugula Salad with Tuscan Pine Nuts, Plump Cherry Tomatoes and Short Stemmed Asparagus in an Orange Poppy Dressing
• Quinoa Salad with Dried Cranberries, Toasted Walnuts, and Diced Tri Colored Vegetables in a Lemon Vinaigrette
• Israeli Cous Cous with Chopped Red Bell Peppers
• Kale Caesar Salad

• Mixed Green, Romaine, Baby Arugula
• Accompanied by Carrots, Tomatoes, Cranberries, Walnuts, Cucumbers, Peppers, Cherry Tomatoes, Celery, Croutons
• With Your Choice of Dressings: Balsamic, Red Wine Vinaigrette or Caesar

• Roasted Garlic Mashed Potato
• Wasabi mashed potato
• Mashed Sweet potato
• Pesto Mashed Potato
• Spinach Mashed Potato

Accompanied with Chives; Brown Sugar, Sour cream, Cinnamon, Chipotle lime Margarine, Bacon Bites, Roasted red onions, Mini Marshmallows, and Gravy

• Thanksgiving Stuffed Turkey — with cranberry chutney, Apricot chutney, Dijon mustard, Deli Style mustard
• Asian Meat Balls — with Ponzu Sauce, Soy Sauce, Wasabi Mayo, Spicy Mayo
• Mexican Fiesta Beef Meatballs — with Corn Bean Salsa, Tomato Salsa, Chimichurri Sauce, Chipotle sauce

• Mini Chicken margarita poppers
• Served in a salted martini glass w/ a margarita

Accompanied with Raspberry Margarita, Cranberry margarita, Pomegranate margarita, Pineapple chunks

• Pastas: Farfalle, Penne or Spaghetti
• Sauces: Ala Vodka, Marinara, Bolognese or Pesto
• Served with Grandma's Traditional Meatballs
• Chicken Marsala
• House Baked Specialty Breads

• Sweet and Sour Sesame Chicken
• Sautéed Gingered Beef with Snow Peas
• Vegetable Lo Mein
• Salted Edamame
• Beef, Chicken or Vegetable Dumplings
• Vegetable fried Rice
• String Beans w/ Garlic Sauce

• Shawarma

Accompanied with Freshly Baked Pita Bread, Crispy Fried Falafel, Israeli Salad, Shug (hot sauce), and Tzatziki Sauce

• Julienne Breast of Duck
• Rolled with Threads of Cucumbers and Scallions in a Moo Shu Pancake, topped with hoisin sauce
• Served with a Bok Choy Slaw

• Julienne sliced duck breast, served in a sugar bowl, accompanied with a bed of wild berries, and drizzled with a red wine balsamic vinaigrette

Served with Blueberries, Blackberries, Soy sauce, and Duck sauce

• Grilled Chicken
• Grilled Steak
• Spicy Ground Beef

Accompanied by Tortilla Chips, Guacamole, Non-Dairy Sour Cream, Pico de Gallo & Shredded Iceberg Lettuce

• Salmon with Champagne and Dijon Mustard served over Braised Lentils
• Braised Short Ribs in a Merlot Reduction served over Garlic Mashed Potatoes with Horseradish
• Marinated Chicken with Tomato and Cilantro Sauce placed on Saffron Rice
• Striped Seabass over Fresh Corn Pico de Gallo topped with Chipotle Aioli

• Teriyaki Salmon
• Pan Seared Striped Bass Oreganata
• Persian Spiced Salmon
• Smoked White Fish
• Fried White Fish

• Brown Eggs Slow Poached in a Tomato Salsa
• Paired with Toasted Pita, Grilled Chicken, Non-Dairy Sour Cream and Cilantro

• Mini hotdogs, and fried salami, served with an apricot chutney glaze
• Paired with Doctor Browns assorted sodas

Cole Slaw, Potato Salad, Sauerkraut, Thousand Island dressing, Pickles, Mustards & Rye Bread · Paired with a Potato Knish

• Reuben Sandwiches
• Made to Order with Pastrami and Corned Beef

Sides: Sauerkraut, Thousand Island dressing, Pickles, Mustards & Rye Bread · Paired with a Potato Knish

• Apricot Glazed Corn Beef
• Pastrami
• Herb Roasted Prime Rib
• 5 Spice Lamb
• Herb Roasted Turkey Breast

Served with Au Jus, Rosemary and Thyme Potatoes · Accompanied by Apricot Chutney, Small Rye Rolls, Dijon Mustard

• Elaborate Display of Whole and Sliced Tropical Fruits
• Including Melons, Papaya, Mango, Kiwi, Pineapple, Strawberries and Blueberries

• Hamburger
• Chicken Pomodoro
• Pulled BBQ Chicken
• Vegetable Sliders

Accompanied by Ripper Sauce, Ketchup, Mustard, Mushrooms, Sauteed Onions and Parve Cheese · Paired with Potato and Sweet Potato Fries

• Grilled Chicken Skewer
• Ginger Beef Skewer
• Vegetable Skewer
• Served with Edamame Mushroom Rice

Accompanied by scallion sauce, sweet sesame sauce and peanut sauce

• Crispy Fried Chicken
• House Baked Waffles
• Corn Cobettes
• Creamy Smashed Sweet Potato
• Served with Vermont Maple syrup

• Mushroom Barley
• Chicken Noodle
• Butternut Squash
• Minestrone
• Tomato Soup
• Corn Chicken Chowder

Accompanied by Oyster Crackers and Croutons

• Barg — Steak Kebab
• Joujeh — Chicken Kebab
• Koobideh — Ground Beef Kebab
• Gheimeh
• Gohormeh Sabzi
• White Rice, Green Dill Rice, Orange, Almond & Carrot Rice
• Pita Bread

• New Zealand Baby Lamb Chops

Accompanied by Fried Onions, Sautéed Mushrooms, Asparagus and Fingerling Potato

• Florida Red Snapper, Tequila Lime, Sweet Peppers and Navel Oranges
• Chilean Sea Bass, Mango, Bermuda onion and Passion Fruit
• Hamachi, Blood Orange, Lemons and Scallions
• Tuna, Avocado, Tomato, Lime and Horseradish Cream

Served with Plantain Chips

• California Rolls
• Yellowfin Tuna Nigiri
• Spicy Tuna Rolls
• Salmon Nigiri
• Cucumber and Avocado Rolls
• Tuna Sashimi
• Crunchy Spicy Tuna Rolls

Accompanied by Pickled Ginger, Wasabi & Soy Sauce

• Chicken fingers
• Sliders
• Hotdogs
• French fries
• Onion Rings

• Grilled Vegetable Tower — Grilled Vegetable Salad, served with a Balsamic Glaze
• Tuscan Bistro — Tri-Colored Greens, Smoked Salmon Pinwheel, Yellow Tomatoes, Roasted Peppers · Served over Grilled Ciabatta Bread
• Cucumber Wrapped Arugula — Tri Colored Peppers, Cherry Tomatoes, Almonds · Served in a cucumber cup, with a Lemon Vinaigrette Drizzle
• Duet — Soup Du Jour accompagné de Tri Colored Salad with Endive, Radicchio and Water Crest with a Herb Dijon Vinaigrette Drizzle
• Duet Confit *** — Duck Confit with an Apple Walnut Frisee Salad and Cranberry Vinaigrette

• Boneless Rib Eye — served with Chimichurri, Fingerling Potatoes and Asparagus
• Braised Short Rib — served with a Garlic Mashed potato and Baby vegetables
• Bone in Grilled Rib Eye *** — served with a Wild Mushroom Risotto and Asparagus

• French Mediterranean Chicken — with a Honey Dijon Vinaigrette, served with Fingerling Potatoes and Roasted Root Vegetables
• Chicken Roulade — Pan Fried, stuffed with sautéed spinach, with Garlic Mash Potato
• Cornish Hen *** — served with Pecan Wild Rice and Haricot Vert with Woodland Mushrooms

• Honey Glazed Salmon — Accompanied by Spinach Mashed Potatoes and White Asparagus
• Striped Bass — topped with Roma Tomatoes, served with Rice Almandine and Asparagus
• Almond Encrusted Chilean Seabass *** — In a Champagne Reduction, accompanied by Peruvian Blue Mashed Potatoes and Seasonal Vegetables

• Persian Spiced Tea & Coffee
• Dates, Mediterranean Cookies
• Dried Fruit & Assorted Sweeteners

• Elaborate Viennese Table with French & Mediterranean Pastries
• Assorted Cakes & Pies
• Exotic Fresh Fruit Platter

• Crepe Station — Crepes filled with strawberries, bananas, chocolate sauce, caramel sauce, and blueberries
• Fondue Station — Bananas, strawberries, and pretzels dipped in dark chocolate
• Ice Cream Station — Chocolate and vanilla ice cream with chocolate or rainbow sprinkles, strawberries, blueberries, chocolate chips, chocolate and caramel syrup

• Carnival — Popcorn, cotton candy, and hot pretzels
• Cookie Bash — Assorted warmed cookies served with hot chocolate and coffee
• Donut Wall — Wooden wall of assorted donuts
• Tail Gate — Hot Dogs, Sliders, and Fries