A thousand years of flavor.
Persian, Mediterranean, and American influences — all Glatt kosher. Recipes passed down through the Colbeh family kitchen since 1985.
Salads
Diced tomatoes, onions, cucumbers in a lemon vinaigrette.
Iceberg lettuce, tomatoes, green peppers and cucumbers.
Organic Mesclun greens served with avocado, red and yellow cherry tomatoes, beets, with a honey balsamic dressing.
Tender hearts of palm, cucumbers, onions and tomatoes.
Iceberg lettuce, tomatoes, cucumber, onions, avocado, with lemon vinaigrette.
Fresh mangos, cucumbers, green and red peppers, cilantro, in lemon vinaigrette.
Fresh Hass avocados, red onions, cherry tomatoes, cilantro, in a fresh lime juice vinaigrette.
Crisp apples, grapes, and celery with toasted walnuts in a creamy dressing.
Traditional Persian salad of potatoes, chicken, eggs, peas and pickles.
Protein additions: Grilled Chicken +$18.50 · Grilled Salmon +$19.50 · Schnitzel +$18.50 · Falafel +$14.50 · Prime Center Cut Ribeye +$19.50
Cold Appetizers
Roasted eggplant blended with garlic and Mediterranean spices.
Baked eggplant in a tangy tomato sauce.
Purée of tahina, sesame seeds, parsley, and garlic.
Chickpeas blended with tahina, lemon, and fresh garlic.
Slow-cooked Mediterranean vegetables with garlic, herbs, and spices.
Hot Appetizers
Sweet grape leaves stuffed with beef and basmati rice.
Golden flaky pastry stuffed with seasoned potatoes.
Crisp bulgur wheat shell stuffed with mushrooms and herbs.
Deep-fried ground chickpea balls with tahina.
Golden, crisp pastry rolls filled with seasoned vegetables.
Hand-cut, crispy and delicious.
Delicious crispy Persian rice crust; topped with the stew of the day.
Colbeh's Special Wraps with choice of stuffing: Homemade Ground Beef, Chicken Breast, or Chicken Schnitzel. Grilled stuffed lafah bread with hummus and pickles.
Homemade Persian noodle soup with beans, herbs, and greens in a savory broth.
Chicken and chickpea balls simmered in a fragrant Persian broth.
Slow-braised until tender, served over Yukon Gold potatoes.
Homemade, all-natural USDA Prime Angus beef meatballs made with tomatoes, red onions, prunes, fresh mint, and tarragon.
Homemade, all-natural USDA Prime Angus beef meatballs made with tomatoes, red onions, prunes, fresh mint, and tarragon.
Free-range, all-natural chicken; marinated in Middle Eastern spices and grilled, served with Israeli salad, tahina, and hot sauce.
All-natural USDA Prime grass-fed Angus beef, grilled perfectly to order.
Entrées · Kebabs
Strips of homemade ground beef, charbroiled over open flames.
Homemade ground chicken breast, flame-grilled until tender.
Prime beef, cut into succulent cubes and grilled over open fire.
Choice of bone-in chicken, pargiyot, or boneless white meat breast; lemon & saffron–marinated then flame-grilled.
Tender grilled cubes of lamb, marinated in Mediterranean spices.
A royal pairing of prime beef (kebab barg) and koobideh.
Choice of bone-in chicken, pargiyot, or boneless white meat breast + koobideh.
Prime beef, marinated chicken, and koobideh kebabs.
Prime beef, marinated chicken, beef and chicken koobideh kebabs.
Golden, crispy chicken cutlets, served with french fries.
Oven-roasted chicken with special saffron sauce; served with lima beans & dill rice.
All served with white Basmati rice. Rice upgrades: Orange, Green, Cherry, or Barberry Rice.
Steaks & Chops
18 oz USDA Prime grass-fed Angus ribeye, bone-in and fire-grilled.
18 oz USDA Prime grass-fed Angus, marinated and fire-grilled.
Black pepper–crusted tournedos of all-natural USDA Prime beef, grilled to your liking and topped with Colbeh's special pepper sauce.
USDA Prime Angus tomahawk, served on the bone.
Grass-fed organic lamb chops with Mediterranean spices.
Served with kettle-style potatoes or steak fries and mesclun salad.
Fish
Mediterranean branzino, grilled whole, served with rice and vegetables.
Skewered fire-grilled salmon filet, marinated in a light lemon vinaigrette.
Salmon simmered with tomato, cilantro, and chickpeas, served with basmati rice or couscous.
Chilean sea bass filet, marinated in lemon vinaigrette and grilled.
Rice upgrade options available.
Stews
Delicious Persian herb stew with braised beef and red beans, slow-cooked with dried limes & spices for a deep, rich flavor.
Slow-cooked eggplant simmered with plum tomatoes, onions, and tender veal.
Braised beef and yellow split peas; slowly simmered with tomato, dried limes & Persian spices.
Chicken braised in a walnut and pomegranate stew with Mediterranean spices.
Served with rice. Upgrade options available.
Lunch Entrées
Strips of homemade ground beef, charbroiled over open flames.
Homemade ground chicken breast, flame-grilled until tender.
Prime beef, cut into succulent cubes and grilled over open fire.
Choice of bone-in chicken, pargiyot, or boneless white meat breast; lemon & saffron–marinated then flame-grilled.
Tender grilled cubes of lamb, marinated in Mediterranean spices.
Skewered fire-grilled salmon filet, marinated in a light lemon vinaigrette.
Salmon simmered with tomato, cilantro, and chickpeas, served with basmati rice or couscous.
Chilean sea bass filet, marinated in lemon vinaigrette and grilled.
Rice & Stew Platters
Steamed basmati rice.
Steamed basmati rice with dill & lima beans.
Steamed basmati rice with orange peel & nuts.
Steamed basmati rice with sour cherries.
Steamed basmati rice with barberries cooked with onions, orange peel, and almonds in a saffron sauce.
Traditional stew of fresh herbs, dried limes, kidney beans, and braised beef.
Eggplant stew made with plum tomatoes, onions, and braised veal.
Yellow split pea stew with braised beef & dried limes.
Chicken and nut stew with Mediterranean spices.
Order direct from Great Neck or Roslyn — no app markups.
Weddings, mitzvahs, corporate, Shabbat — we'll bring the menu.