Brit & Breakfast Menu

• Olives and Mushrooms, Hummus
• Asian Pasta Salad, Israeli Pickles
• String Bean Salad, Babaganoush, Mango Salad
• Sliced Spanish Eggplant, Marinated Vegetables
• Orzo Salad, Black Bean and Corn Salad, Israeli Salad
• Baby Spinach Salad with Sliced Apples, Toasted Almonds, and Golden Raisins tossed in an Apple Vinaigrette
• Arugula Salad with Tuscan Pine Nuts, Plump Cherry Tomatoes and Short Stemmed Asparagus in an Orange Poppy Dressing
• Quinoa Salad with Dried Cranberries, Toasted Walnuts, and Diced Tri Colored Vegetables in a Lemon Vinaigrette
• Israeli Cous Cous with Chopped Red Bell Peppers, Latin Black Beans, Sweet Corn, Diced Scallions, Freshly Picked Cilantro Tossed in Lime Juice Salsa
• Kale Caesar Salad

• Assortment of freshly Baked Bagels, Croissants, Mini Muffins, Scones and Danishes
• A variety of spreads: Grape Jelly, Cherry Marmalade, Dill Cream Cheese, Scallion Cream Cheese, Vegetable Cream Cheese
• Platters of Egg Salad and Tuna Salad

• Chef-made fresh Omelets (Eggs & Egg Whites)

Accompanied by Tomatoes, spinach, Broccoli, tri colored peppers, and assortment of cheeses

• Freshly baked fluffy waffles and buttery pancakes

Served with Chocolate chips, Sliced strawberries, Chocolate drizzle and caramel drizzle

• Pastas: Farfalle, Penne
• Sauces: Ala Vodka, Marinara
• House Baked Specialty Breads

• Tuna Wrap / Egg Salad Wrap
• Turkey Hero / Pastrami Hero / Corned Beef Hero

• Persian Spiced Baked Whole Salmon
• Fried White Fish
• Smoked Salmon (LOX)

• Ash-Reshteh
• Green Rice
• Orange Rice
• Shabbot Eggs
• Fried Eggplant
• Fried Zucchini

• Persian Spiced Tea & Coffee
• Dates, Mediterranean Cookies
• Dried Fruit & Assorted Sweeteners

• Elaborate Viennese Table with French & Mediterranean Pastries
• Assorted Cakes & Pies
• Exotic Fresh Fruit Platter