Catering menu

Shabbat, Kiddush & Shlishit

Friday · Saturday · Seudah Shlishit

Catering/Shabbat, Kiddush & Shlishit

Three complete spreads for the full Shabbat weekend.

Friday Menu

Passed Hors D'oeuvres

  • Spicy Moroccan Cigar with Tahini Sauce
  • Mushroom Kubeh with Tahini Sauce
  • Vegetable Spring Roll with Asian Dipping Sauce
  • Potato Borrekahs
  • Spinach Spanakopita
  • Falafel Balls w/ Tahina

Salad Melange

Captain Station
  • Olives and Mushrooms, Hummus
  • Asian Sesame Noodle Salad, Israeli Pickles
  • String Bean Salad, Babaganoush, Mango Salad
  • Sliced Spanish Eggplant, Marinated Vegetables
  • Orzo Salad, Black Bean and Corn Salad, Israeli Salad
  • Baby Spinach Salad with Sliced Apples, Toasted Almonds, and Golden Raisins tossed in an Apple Vinaigrette
  • Arugula Salad with Tuscan Pine Nuts, Plump Cherry Tomatoes and Short Stemmed Asparagus in an Orange Poppy Dressing
  • Quinoa Salad with Dried Cranberries, Toasted Walnuts, and Diced Tri Colored Vegetables in a Lemon Vinaigrette
  • Israeli Cous Cous with Chopped Red Bell Peppers

Fish Display

  • Asian Marinated Salmon
  • Striped Bass Oreganata

Pacific Rim

  • Sweet and Sour Sesame Chicken
  • Vegetable Lo Mein

Persian by Colbeh

  • Barg — Steak Kebab
  • Joujeh — Chicken Kebab
  • Koobideh — Ground Beef Kebab
  • Gheimeh
  • Gohormeh Sabzi
  • Fesenjoun
  • White Rice, Green Dill Rice, Orange, Almond & Carrot Rice
  • Pita Bread

Dessert

  • Elaborate Viennese Table with French & Mediterranean Pastries
  • Assorted Cakes & Pies
  • Exotic Fresh Fruit Platter

Persian Teas

  • Persian Spiced Tea & Coffee
  • Dates, Mediterranean Cookies
  • Dried Fruit & Assorted Sweeteners

Saturday Menu

Salad Melange

Captain Station
  • Olives and Mushrooms, Hummus
  • Asian Sesame Noodle Salad, Israeli Pickles
  • String Bean Salad, Babaganoush, Mango Salad
  • Sliced Spanish Eggplant, Marinated Vegetables
  • Orzo Salad, Black Bean and Corn Salad, Israeli Salad
  • Baby Spinach Salad with Sliced Apples, Toasted Almonds, and Golden Raisins tossed in an Apple Vinaigrette
  • Arugula Salad with Tuscan Pine Nuts, Plump Cherry Tomatoes and Short Stemmed Asparagus in an Orange Poppy Dressing
  • Quinoa Salad with Dried Cranberries, Toasted Walnuts, and Diced Tri Colored Vegetables in a Lemon Vinaigrette
  • Israeli Cous Cous with Chopped Red Bell Peppers
  • Kale Caesar Salad

Hot Dishes

  • Short Ribs
  • Baked Chicken in Oven
  • Cholent
  • Chicken Schnitzel
  • Bademjune with Veal
  • White Rice, Cherry Rice, Orange Rice
  • Shabbot Dolmeh
  • Fried Eggplant / Fried Zucchini

Manhattan Style Deli Station

  • Turkey Hero / Bologna Hero
  • Pastrami Hero / Corned Beef Hero
  • Chicken Wraps / Egg Salad Wraps
  • Tuna Wraps / Vegetable Wraps

From The Sea

  • Baked Whole Salmon
  • BBQ Grilled Vegetables

Dessert

  • Elaborate Viennese Table with French & Mediterranean Pastries
  • Assorted Cakes & Pies
  • Exotic Fresh Fruit Platter

Persian Teas

  • Persian Spiced Tea & Coffee
  • Dates, Mediterranean Cookies
  • Dried Fruit & Assorted Sweeteners

Seudah Shlishit

Bagel Breakfast Bar

  • Assorted Scones, Mini Muffins, Danishes
  • Assorted Bagels and Rustic Rolls
  • Tuna Salad / Egg salad
  • Assorted Cream Cheeses & Jams

From The Sea

  • Fried White Fish
  • Smoked White Fish

Dessert

  • Assorted Cookies
  • Assorted Brownies
  • Assorted Fruit Platters

Optional Items

  • Live Sushi
  • Kalapache
  • Halim
  • Ash-Reshteh
  • Sliced Pastrami
  • Sliced Corned Beef
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