Full wedding service: cocktail stations, ballroom dining, and a passing dessert parade.
Cocktail Hour
Passed Hors D'oeuvres
- Beef Negamaki on rice cracker
- Coconut Chicken Skewers served with an Orange Marmalade
- Mini Spicy Koobideh (Ground Beef Kebab) Wraps
- Spicy Boneless Joijeh Kebobs
- Spicy Barg Kebob
- Mini Ketchup and French Fry Shooters
- Taco Bites w/ Spicy Ground beef, Tomato Bruschetta w/ Sour cream
Salad Melange
Captain Station · served in individual martini glasses
- Asian Sesame Noodle Salad, String Bean Salad, Mango Salad, Sliced Spanish Eggplant
- Black Bean and Corn Salad
- Israeli Pickles, Israeli Salad
- Hummus, Babaganoush
- Baby Spinach Salad with Sliced Apples, Toasted Almonds, and Golden Raisins in an Apple Vinaigrette
- Arugula Salad with Tuscan Pine Nuts, Plump Cherry Tomatoes and Short Stemmed Asparagus in an Orange Poppy Dressing
- Quinoa Salad with Dried Cranberries, Toasted Walnuts, and Diced Tri Colored Vegetables in a Lemon Vinaigrette
- Israeli Cous Cous with Chopped Red Bell Peppers
- Kale Caesar Salad
Pacific Rim
- Sweet and Sour Sesame Chicken
- Sautéed Gingered Beef with Snow Peas
- Vegetable Lo Mein
- Salted Edamame
Shawarma Grill
- Shawarma
Accompanied with Freshly Baked Pita Bread, Crispy Fried Falafel, Israeli Salad, Shug (hot sauce), and Tzatziki Sauce
Across the Border
- Grilled Chicken
- Grilled Steak
- Spicy Ground Beef
Accompanied by Tortilla Chips, Guacamole, Non-Dairy Sour Cream, Pico de Gallo & Shredded Iceberg Lettuce
From The Sea
- Teriyaki Glazed Salmon
- Baked Stuffed Lemon Sole
- BBQ Grilled Vegetables
Chef's Carving Board
- Tongue
- Herb Roasted Prime Rib — Served with Au Jus
- Rosemary and Thyme Potatoes
Accompanied by Apricot Chutney, Small Rye Rolls, Dijon Mustard
Persian by Colbeh
- Barg — Steak Kebab
- Joujeh — Chicken Kebab
- Koobideh — Ground Beef Kebab
- Gheimeh
- Gohormeh Sabzi
- Fesenjoun
- White Rice, Green Dill Rice, Orange, Almond & Carrot Rice, Cherry Rice
- Pita Bread
Live VIP Sushi Station
- Rolls With No Rice
- Lots of Sashimi
- Individual Yellow Tail Jalapeño
- Cucumber Wrap Rolls
- Ahi Seared Tuna
- Crispy Rice with Tuna Tartare
- Assorted Hand Rolls
- Lettuce Cups with Seared Tuna
- California Rolls
- Yellowfin Tuna Nigiri
- Spicy Tuna Rolls
- Salmon Nigiri
- Cucumber and Avocado Rolls
- Tuna Sashimi
- Crunchy Spicy Tuna Rolls
Accompanied by Pickled Ginger, Wasabi & Soy Sauce
Ballroom Dining
First Course
- Heirloom Watermelon Salad — Cubed Heirloom Tomatoes & Red Seedless Watermelon, Fresh Mint, EVO, Sea Salt dusting & Edamame
- Served with Grilled Herbed Salmon
Intermezzo
- Sorbet pops and Whole Fruit Sorbets
- Mini Chilled Water Bottles
- Chicken Lollipop Shooters
- Mini Sliders
- Truffle Fries in mini cones
Duet Style Entrées
- Jack Daniels BBQ Braised Short Rib with a Jack Daniels BBQ reduction
- & Herb Rubbed Grilled Baby Chicken Steak
- Served with Mushroom Risotto & White Asparagus
Fish, vegetarian or fruit platter options available upon request
Alternate Entrées
Available upon request
- Miso Glazed Salmon — Accompanied by Braised Baby Bok Choy and Ginger scented scallion Sticky Rice
- Grilled Vegetable Tower with Baked Italian Herbed Tofu
- Fruit Platter option
Finale
Persian Teas
- Persian Spiced Tea & Coffee
- Dates, Mediterranean Cookies, Tea Biscuit Cookies
- Dried Fruit & Assorted Sweeteners & Assorted Nuts
- Zoolibia, Bomia, Halvah, Sholozard
- Syrian Pastries, Baklava, Mamul Dates, Marzipan Pastries
- Chocolate Dried Fruit Towers, Macaroon Towers, Assorted Sugar Sticks, Honey
Dessert
Passing parade with sparklers
- Elaborate French & Mediterranean Pastries
- Assorted Whole Fruit Sorbets
- Assorted Sorbet Cones & Pops
- Assorted Ice Cream Chipwiches & Oreo Ice Creams
- Assorted Cheese Cake Lollipops
- Assorted Rice Crispy Treats & Brownie Pops
- Macaroon Towers & Assorted Mini Cupcakes
- Exotic Individual Fruit cups in Petit Martini Glasses
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