Catering menu

Bucharian Super VIP Menu

Seven-course ballroom

Catering/Bucharian Super VIP Menu

A seven-course Bucharian ballroom dinner with live sushi and Thailand station.

Cocktail Hour

Salad Melange

  • Olives and Mushrooms
  • Asian Sesame Noodle Salad
  • String Bean Salad, Babaganoush
  • Sliced Spanish Eggplant, Marinated Vegetables
  • Orzo Salad, Black Bean and Corn Salad
  • Baby Spinach Salad with Sliced Apples, Toasted Almonds, and Golden Raisins tossed in an Apple Vinaigrette
  • Arugula Salad with Tuscan Pine Nuts, Plump Cherry Tomatoes and Short Stemmed Asparagus in an Orange Poppy Dressing
  • Quinoa Salad with Dried Cranberries, Toasted Walnuts, and Diced Tri Colored Vegetables in a Lemon Vinaigrette
  • Israeli Cous Cous with Chopped Red Bell Peppers
  • Kale Caesar Salad

Shawarma Grill

  • Shawarma

Accompanied with Freshly Baked Pita Bread, Crispy Fried Falafel, Israeli Salad, Shug (hot sauce), and Tzatziki Sauce

Chef's Carving Board

  • Pastrami
  • Herb Roasted Prime Rib
  • Served with Au Jus
  • Rosemary and Thyme Potatoes

Accompanied by Apricot Chutney, Small Rye Rolls, Dijon Mustard

Pacific Rim

  • Sautéed Gingered Beef with Snow Peas
  • Chicken & Vegetable Lo Mein
  • Vegetable Spring Rolls
  • String Beans w/ Garlic Sauce

Thailand Station

  • Grilled Chicken Skewer
  • Ginger Beef Skewer
  • Vegetable Skewer
  • Served with Edamame Mushroom Rice

Accompanied by scallion sauce, sweet sesame sauce and peanut sauce

Sushi Station

Premium
  • California Rolls
  • Yellowfin Tuna Nigiri
  • Spicy Tuna Rolls
  • Salmon Nigiri
  • Cucumber and Avocado Rolls
  • Tuna Sashimi
  • Crunchy Spicy Tuna Rolls

Accompanied by Pickled Ginger, Wasabi & Soy Sauce

Ballroom Dining · Family Style

Salads

  • Mango Salad
  • Israeli Salad
  • Israeli Pickles & Russian Pickled Vegetables
  • Hummus, Babaganush, and Matbucha
  • Kale Caesar Salad
  • Avocado Salad
  • Quinoa Salad
  • Roasted Beet Salad
  • Russian Carrot Salad

Fish Display

  • Assorted cold Smoked Fish Platter (Smoked Seabass, Smoked Lox, Smoked Salmon Belly)
  • Whole smoked White Fish platter

Bread Display

  • Assorted Bread rolls, Challah Rolls, Bread Twists served in a bread bowl
  • Russian Liposhka (braided) and Nontoki

Seven Course Dinner

First Course

Individually plated (pre-set)
  • Grilled Vegetable Tower
  • Grilled Vegetable Salad with Balsamic Glaze
  • Served with Grilled Honey Glazed Salmon (HOT)

Second Course

Servers to French style on each setting
  • Pan Fried Potatoes with Mushrooms

Third Course

Served family style
  • Lamb Samsas
  • Pumpkin Samsa

Fourth Course

2 plates per table
  • Sesame Chicken w/ Romanesco

Fifth Course

  • Barg — Steak Kabob
  • Joujeh — Chicken Kabob
  • Koobideh — Ground Beef Kabob
  • Orange, Almond, and Carrot Rice
  • Green Dill Rice
  • White Rice

Sixth Course

  • Boneless Rib Eye
  • Chicken Roulade — Pan Fried, stuffed with sautéed spinach
  • Served with Baby Vegetable Bundles & French Fries

Seventh Course

  • Bucharian Special Pilov

Finale

Persian Teas

  • Persian Spiced Tea & Coffee
  • Dates, Mediterranean Cookies
  • Dried Fruit & Assorted Sweeteners

Dessert

In ballroom
  • Elaborate Viennese Table with French & Mediterranean Pastries
  • Assorted Cakes & Pies
  • Exotic Fresh Fruit Platters

Add: Passing parade of Ice Cream Cones & Pops, Sorbet Cones & Pops, Ice Cream Chipwiches, Ice Cream Sandwiches, Oreo Ice Cream Sandwiches

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