
A seven-course Bucharian ballroom dinner with live sushi and Thailand station.
Cocktail Hour
Salad Melange
- Olives and Mushrooms
- Asian Sesame Noodle Salad
- String Bean Salad, Babaganoush
- Sliced Spanish Eggplant, Marinated Vegetables
- Orzo Salad, Black Bean and Corn Salad
- Baby Spinach Salad with Sliced Apples, Toasted Almonds, and Golden Raisins tossed in an Apple Vinaigrette
- Arugula Salad with Tuscan Pine Nuts, Plump Cherry Tomatoes and Short Stemmed Asparagus in an Orange Poppy Dressing
- Quinoa Salad with Dried Cranberries, Toasted Walnuts, and Diced Tri Colored Vegetables in a Lemon Vinaigrette
- Israeli Cous Cous with Chopped Red Bell Peppers
- Kale Caesar Salad
Shawarma Grill
- Shawarma
Accompanied with Freshly Baked Pita Bread, Crispy Fried Falafel, Israeli Salad, Shug (hot sauce), and Tzatziki Sauce
Chef's Carving Board
- Pastrami
- Herb Roasted Prime Rib
- Served with Au Jus
- Rosemary and Thyme Potatoes
Accompanied by Apricot Chutney, Small Rye Rolls, Dijon Mustard
Pacific Rim
- Sautéed Gingered Beef with Snow Peas
- Chicken & Vegetable Lo Mein
- Vegetable Spring Rolls
- String Beans w/ Garlic Sauce
Thailand Station
- Grilled Chicken Skewer
- Ginger Beef Skewer
- Vegetable Skewer
- Served with Edamame Mushroom Rice
Accompanied by scallion sauce, sweet sesame sauce and peanut sauce
Sushi Station
- California Rolls
- Yellowfin Tuna Nigiri
- Spicy Tuna Rolls
- Salmon Nigiri
- Cucumber and Avocado Rolls
- Tuna Sashimi
- Crunchy Spicy Tuna Rolls
Accompanied by Pickled Ginger, Wasabi & Soy Sauce
Ballroom Dining · Family Style
Salads
- Mango Salad
- Israeli Salad
- Israeli Pickles & Russian Pickled Vegetables
- Hummus, Babaganush, and Matbucha
- Kale Caesar Salad
- Avocado Salad
- Quinoa Salad
- Roasted Beet Salad
- Russian Carrot Salad
Fish Display
- Assorted cold Smoked Fish Platter (Smoked Seabass, Smoked Lox, Smoked Salmon Belly)
- Whole smoked White Fish platter
Bread Display
- Assorted Bread rolls, Challah Rolls, Bread Twists served in a bread bowl
- Russian Liposhka (braided) and Nontoki
Seven Course Dinner
First Course
Individually plated (pre-set)
- Grilled Vegetable Tower
- Grilled Vegetable Salad with Balsamic Glaze
- Served with Grilled Honey Glazed Salmon (HOT)
Second Course
Servers to French style on each setting
- Pan Fried Potatoes with Mushrooms
Third Course
Served family style
- Lamb Samsas
- Pumpkin Samsa
Fourth Course
2 plates per table
- Sesame Chicken w/ Romanesco
Fifth Course
- Barg — Steak Kabob
- Joujeh — Chicken Kabob
- Koobideh — Ground Beef Kabob
- Orange, Almond, and Carrot Rice
- Green Dill Rice
- White Rice
Sixth Course
- Boneless Rib Eye
- Chicken Roulade — Pan Fried, stuffed with sautéed spinach
- Served with Baby Vegetable Bundles & French Fries
Seventh Course
- Bucharian Special Pilov
Finale
Persian Teas
- Persian Spiced Tea & Coffee
- Dates, Mediterranean Cookies
- Dried Fruit & Assorted Sweeteners
Dessert
In ballroom
- Elaborate Viennese Table with French & Mediterranean Pastries
- Assorted Cakes & Pies
- Exotic Fresh Fruit Platters
Add: Passing parade of Ice Cream Cones & Pops, Sorbet Cones & Pops, Ice Cream Chipwiches, Ice Cream Sandwiches, Oreo Ice Cream Sandwiches
Keep browsing






